Four Seasons Resort Nashville Provides to Meals and Beverage Leadership Team of workers

The 5-important particular person Resort welcomes a original Executive Chef and Pastry Chef to proceed delivering world-class culinary experiences

Nashville, USA – WEBWIRE

Four Seasons Resort Nashville, the luxury 5-important particular person property within the coronary heart of downtown Nashville’s SoBro neighbourhood, declares the addition of key personnel to lead the Resort’s dynamic food and beverage initiatives, at the side of overseeing signature eating ideas Mimo Restaurant and Bar and Rivière Rooftop, as well to banquets and in-room eating.

This entails:

A native of Milan, Italy, Chef Francesco Greco joins Four Seasons Resort Nashville from Four Seasons Resort Amman in Jordan, the put he had served as Executive Chef since 2021. Genuine via his profession, he has labored with one of the foremost most prestigious accommodations and restaurants right via the globe and with a decision of extremely respected Italian chefs at the side of Michelin-starred Chef Paola Budel, protégé of the authorized Chef Gualtiero Marchesi; and Chef Romano Resen, a legendary chef that specialize in honest eating regional Italian cooking; as well to authorized French chefs Alain Soliveres and Christian Rassinoux. Over the direction of his stellar profession, Francesco has been awarded Shanghai Chef of the Year 2009 and Italian Delicacies Grasp Chef 2011 by GVCI neighborhood and Academia Barilla.

Chef Hector Llompart, a local of San Juan, Puerto Rico, is an skilled pastry chef with an spectacular resume that entails seven years with Ritz-Carlton properties in Half of Moon Bay, California; Washington, DC; Dorado Sea stride, Puerto Rico; and Carolina, Puerto Rico. Most just not too prolonged ago, he served because the Executive Pastry Chef at Four Seasons Resort Miami since 2019.

“After a world search, we are absolutely thrilled to welcome Chef Greco and Chef Llompart to the team at Four Seasons Resort Nashville,” says Four Seasons Resort Nashville Director of Meals and Beverage Dejan Todorovic. “Every chefs contain inconceivable talent and journey, and I’m confident they’re going to proceed to fabricate upon the inconceivable success that Mimo and Riviere delight in had to this point. We’re desirous to welcome them to the city and the team and assemble started on our broad work together.”

Chef Greco will wait on as Executive Chef for the total property, at the side of overseeing the Resort’s flagship restaurant, Mimo Restaurant and Bar; its rooftop restaurant Rivière; particular events and banquets; and in-room eating. Chef Llompart’s role as Pastry Chef furthermore extends right via all facets of the Resort’s food and beverage choices.

“I delight in been so lucky to work in great restaurants right via Europe and Asia, and I’m very powerful looking ahead to the replacement to proceed my profession in The US in a city as exciting as Nashville,” says Chef Francesco Greco. “Making ready a meal will not be factual about feeding mates. It’s about tailoring a eating journey as a total and giving mates a broad journey from starting up to enact. From in-room eating to banquets to a meal at Mimo, it’s my high priority to produce a memorable Four Seasons journey for every visitor who walks via our doorways. I’m angry to tag up for this heavenly team and proceed making broad recollections for our mates.”

“For me, cooking is a group of self-expression. You cook dinner with your soul, and each dish you most modern has a soul,” says Chef Hector Llompart. “I’m angry to carry my soul, my Puerto Rican heritage, my esteem of hospitality, and my ardour for pastry to Nashville. It’s an honour to tag up for this world-class team and portion our esteem of food and cooking with our mates.”

Since opening in November 2022 with Executive Chef Aniello “Nello” Turco on the helm, Four Seasons Resort Nashville has change into a slip-to destination for eating, particular events, and hospitality for visitors and locals alike. Mimo Restaurant and Bar and Rivière Rooftop delight in lickety-split change into downtown favourites for breakfast, lunch, dinner, and cocktails.

Chef Turco, who joined the pre-opening team at Four Seasons Resort Nashville within the summertime of 2022, could be persevering with his spectacular culinary profession because the Executive Sous Chef at Four Seasons Resort Prague, the put he’ll oversee their lauded unusual Italian restaurant, Cottocrudo.

“Residing in Nashville and opening Mimo Restaurant and Bar has been a dream come real,” says Chef Nello Turco. “The neighborhood has been so welcoming, and the team at Four Seasons Resort Nashville is never any doubt one of the top I’ve labored with in my profession. As I transfer on to my next culinary adventure, I’m thrilled to slip away this aesthetic restaurant within the very succesful fingers of Chef Francesco and Chef Hector. I know they’ll proceed to take the Resort and its eating choices to fabulous original heights.”

Mimo Restaurant and Bar, the Resort’s flagship restaurant the put Southern Italian comfort food meets Southern hospitality, opened to serious success and local enthusiasm in November 2022. Rivière Rooftop, the Resort’s French Riviera-inspired bar and restaurant on the seventh-ground pool deck, opened in Would perhaps furthermore 2023, offering mates an al fresco eating journey with French fare and spectacular views of the Cumberland River. Every eating retail outlets just not too prolonged ago unveiled original expanded menus to proceed to meet the wants and desires of Resort mates, downtown mavens, and local diners.

Quit spirited with all of the happenings at Four Seasons Resort Nashville on social media. The Resort’s Instagram will even be adopted by clicking this link. Mimo Restaurant and Bar’s devoted Instagram web page will even be chanced on right here.

Guests can book reservations at Four Seasons Resort Nashville by calling +1 615 610 5001 or booking online.

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