Based mostly and led by Selina Li, Alta Expression (AX COVAP) is the exclusive distributor for COVAP (La Cooperativa Ganadera del Valle de los Pedroches) in China. With a history spanning more than 60 years, COVAP is one the supreme cooperatives of Ibérico ham producers in Spain.
To designate the beginning assign of summer season, AX COVAP, in cooperation with Basque Culinary Center and Torres Wine, held their principal-awaited annual avenue gift and gourmand soirée with a obvious appearance from Pedro Salado – the sales director of COVAP for Asia and Africa – in Shanghai and Beijing.
The roadshow featured a corpulent sensory grasp class on Ibérico ham performed by Agustin Diaz Camacho – a grasp ham carver from Spain – and Justin Liu from Taiwan, China.
The grasp class changed into adopted by a spectacular dinner willing by John Regefalk – the head chef from Basque Culinary Center.
In Beijing, the match changed into held on the Rôti garden space of Maison FLO the assign Chef Regefalk and FLO’s Executive Chef Victor Yu teamed as much as most standard a 7-course menu the spend of Ibérico ham in a unfold of inventive ideas for 34 particular company from the media and culinary circuits of the capital.
[All photos are courtsey of AX COVAP]
