Meals Safety Hazards Convention Sequence put for April in Columbus, Ohio

The Meals Safety Tech’s Hazards Convention Sequence and CFI Deem Tank is slated for April 3-5 in Columbus, OH. Co-developed by the Center for Foodborne Sickness Learn and Prevention (CFI) at The Ohio Train College and Meals Safety Tech, the convention will characteristic substitute and academia experts providing goal appropriate steering and cutting back-edge analysis on the Detection, Mitigation, Control, and Law of Salmonella, Listeria and Mycotoxins.

The convention program will characteristic speakers similar to:

  • Sandra Eskin, Deputy Beneath Secretary for Meals Safety, Meals Safety and Inspection Service, USDA will focus on the Proposed Regulatory Framework to Decrease Salmonella Sickness;
  • Bill Marler, food safety attorney with Marler Clark LLC will co-fresh with Shawn Stevens, attorney with Meals Exchange Counsel on The Appropriate and Financial Risks of Meals Safety Hazards;
  • Barbara Masters, DMV, VP, Regulatory Coverage, Meals & Agriculture, Tyson Meals who will fresh Salmonella: What We’ve Realized and Closing Gaps in Detection and Mitigation;
  • “Dr. Al” Baroudi, VP Quality Assurance & Meals Safety, The Cheesecake Manufacturing facility, Inc. and Ahmed Yousef, Ph.D., Professor, Dept. of Meals Science & Skills, OSU, will co-fresh on The usage of Ozone as a abolish step for serene originate and other applications;
  • Sanjay Gummalla, Ph.D. Senior Vice President of Scientific Affairs, The us Frozen Meals Institute will co-fresh with Rashmi Rani, Senior Supervisor of Meals Safety and Quality Assurance, Schwan’s Residence Offer, on Mitigation and Control of Listeria and Salmonella;
  • Charles Giambrone, M.S., Meals Safety Applications Coordinator, Rochester Midland Corp., will focus on Mitigation and Control of Biofilms in a food processing ambiance;
  • Stacy Vernon, Meals Safety Specialist & Mission Supervisor, CIFT, will fresh analysis on RTE Meats and Ice Cream – Mitigating Listeria Risks & Responding to Contamination; and
  • Janet Buffer, Companion Director — Grants, Learn & Initiatives, Center for Foodborne Sickness & Prevention, OSU, will overview her analysis on Listeria in the Retail Meals Ambiance.

The CFI Meals Safety Deem Tank on April 5 will elevate food safety experts together to take a deeper eye on the hazards mentioned all one of the best seemingly map via the first two days of the convention. Participants will brainstorm in limited groups to build a roadmap on analysis, innovation, protection, and prevention measures that must be taken to create our food offer safer in some unspecified time in the future. A Center for Foodborne Sickness Learn and Prevention (CFI) fundraiser dinner can also be scheduled for Tuesday evening.

Attendees have several alternate suggestions to take part in the convention:

  • Option 1 is to encourage in particular person, the put ride charges will be low, and attendees will handiest be out of the space of industrial for two days. 
  • Option 2 is to encourage end to with an Endeavor Digital-handiest Registration. 
  • Option 3 is a mix of virtual and in-particular person attendance. The Endeavor Mixture Digital & On-space Registration is a company registration that offers one on-space registration and limitless virtual participants from a corporation for the identical notice as virtual-handiest registration.

Registration for the convention is now delivery, and attendees who enter the code FSN will receive a 15 p.c slash notice.

(To register for a free subscription to Meals Safety News, click on here.)

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button