Reformulation and fortification: Nomad, Surreal and extra talk altering traits in extra healthy meals
‘Unhealthy’ meals are within the highlight, with potentialities making an try higher-for-you picks. With these identical customers unwilling to compromise on taste, food manufacturers non-public a discipline on their fingers: how can ‘baddies’ splendid be eliminated, and well-known formula added, with sure nutrition in mind?
At FoodNavigator’s upcoming digital summit Sure Nutrition 2024, we’ll gaze to acknowledge this and extra…
12 March: Reformulation & Fortification: Altering traits in extra healthy meals
11am CET Fireplace chat
Taking the ‘junk’ out of junk food with Metropolis Tale doughnuts
One means to set up food extra healthy is to reformulate a recipe’s formula. One other is to originate up fully from scratch, innovating from the collect-proceed. How does reinventing the wheel, or as is the case for Metropolis Tale, the doughnut, lean on science and technology? And what learnings about higher-for-you snacking has ex-Graze CEO Anthony Fletcher introduced with him to this contemporary alternate mission?
Speaker: Anthony Fletcher, CEO, Judge in Science (Metropolis Tale)
11: 20am Presentation
Gas your label: Formulating for a deliciously nutritious future
Holistic product dangle can enable you to bring scrumptious and nutritious part-successful merchandise with consumer-most customary advantages. On the present time’s customers are searching out for added healthy alternatives and are hunting for advantages beyond sugar, fat, and sodium reduce price with key consumer groups involving to pay a trace premium for take advantages. We’ll discuss the evolving definitions of higher nutrition and the implications for food and beverage (re)contrivance. No matter the set up brands are on their nutrition ride, there are alternate advantages to advancing along a better nutrition continuum while maximising the mountainous taste their customers attach a matter to.
Audio system:
- Hazel Fromm-Tatosian, senior director, World Functions, Ingredion
- Elizabeth Lenihan, senior supervisor, Snacks, Confectionery, and Bakery, World Functions, Ingredion
11: 40am Panel dialogue
HFSS Compliance and Previous
Audio system:
- Lauren Woodley, neighborhood nutrition leader, Nomad Meals
- Jac Chetland, co-founder, Surreal Cereal
- Dr Laura Wilkinson, affiliate professor in psychology, Swansea College
- Hazel Fromm-Tatosian, senior director, World Functions, Ingredion
Sure Nutrition: Wholesome Innovation for the Mass Market 12-14 March
Over three days and 6 sessions, the interactive broadcast collection will inquire how industry can leverage innovation to produce extra healthy food and drink.
Food and beverage manufacturers are below extra stress than ever to bring nutritious food for the mass market. On the identical time, the conception that of ‘wholesome’ is altering. The set up as soon as potentialities were laser centered on low fat, salt and sugar, this day’s consumer desire that and extra.
Which higher-for-you traits are resonating most with customers? And how can manufacturers splendid align this contemporary plot forward for wellness to mainstream categories, from snacking to drinks and luxury food?
Sure Nutrition shall be broadcast over three days 12-14 March 2024. Each day the morning session will originate up at 11am CET and the afternoon session from 3pm CET.
For extra data on the programme, audio system, or to register, talk to the Sure Nutrition homepage.
12 March 2024
11am CET – Reformulation & Fortification: Altering Traits in Extra healthy Meals
‘Unhealthy’ meals are within the highlight, with potentialities making an try higher-for-you picks. With these identical customers unwilling to compromise on taste, food manufacturers non-public a discipline on their fingers: how can ‘baddies’ splendid be eliminated, and well-known formula added, with sure nutrition in mind?
3pm CET – Plant-Essentially based fully Under the Microscope
The plant-based fully market has boomed within the ideal decade, with projections it might well actually perhaps double in price by 2030. However the contemporary dramatic slowdown suggests the class will not be any longer hitting the trace with potentialities. With health a predominant driver within the attend of choices to minimize meat and dairy intake, is the plant-based fully class’s associations with overprocessing and ‘unclean’ formula muddying its recognition? How can manufacturers enhance the nutritional credentials of plant-based fully milk and dairy?
13 March 2024
11am CET – Food as Medication
On the present time’s customers are no longer turning to food and drink for energy by myself. A extra nuanced conception of the relationship between weight loss program and health is coming to form consumer attitudes to food. So which formula provide most titillating likely in health and wellness? We inquire how basically the most up-to-date nutritional science is informing purposeful food and beverage traits.
3pm CET – Customized Nutrition: Tapping into Data for Extra healthy Diets
Trends in personalised nutrition – whereby individualised dietary advice is obtainable consistent with genetic, environmental and standard of living factors – continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood sugar responses to microbiome range, how is that this contemporary sector expected to evolve? Can personalisation ever show a boon for the loads?
14 March 2024
11am CET – Food for Formative years
Europe continues to fight with high ranges of childhood obesity. However as conception across the importance of early years nutrition grows, so too does the bogus for manufacturers to fulfill requires for health and efficiency. How can industry splendid enhance carers and infants within the first 1,000 days, and attend field younger folks up for a wholesome future?
3pm CET – Free-From
The free-from class is altering form as an increasing number of folks be conscious restricted diets. This day customers are no longer easiest turning away from overall allergens gluten and shellfish, nonetheless also varied widely musty formula from soy to nuts and dairy. As an increasing substitute of folks set up away with customary formula from their diets, what alternatives are opening up within the free-from space?
